T.G.I. Friday's
Jack Daniel�s Burger $0.00
Classic Wedge Salad $0.00
Triple Stack Reuben $0.00
Friday�s Shrimp $0.00
Chicken Fingers $0.00
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Signature jack daniel�s sauce, applewood-smoked bacon and melted provolone cheese.
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Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
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Creamy craft beer-cheese sauce made with regionally crafted beer, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
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Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
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Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
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Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
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Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
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Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
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Grilled chicken breast basted in jack daniel�s glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel�s mayo. served on a brioche bun
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Our mesquite-smoked turkey breast california club sandwich on toasted ciabatta bread, paired with a crisp lettuce wedge topped with bleu cheese dressing.
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Our mesquite-smoked turkey breast california club sandwich on toasted ciabatta bread, served with your choice of savory soup: broccoli cheese, french onion or our soup of the day.
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A simmering bowl of broccoli cheese soup, french onion soup or our soup of the day, paired with a crisp lettuce wedge topped with bleu cheese dressing.
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Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes
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A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce.
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Crispy and golden brown on the outside, tender and juicy inside. Served with Honey mustard dressing and seasoned fries.
Contact
Support: support@chewfaster.comPhone:+1 (801) 433-8246
Address: 9980 South 300 West Suite 200
Sandy, Utah 84070