Tiburon
Shrimp Ceviche Cocktail $0.00
Australian Wagyu $0.00
Chilean Seabass $0.00
Muscovy Duck Breast $0.00
Pacific Swordfish $0.00
Hawaiian Escolar $0.00
Atlantic Striped Bass $0.00
Atlantic Skate Wing $0.00
Bison Shortribs $0.00
Seafood Pasta $0.00
Beef Wellington $0.00
Seared Scallops $0.00
Crab Cakes $0.00
Roast Chicken & Polenta $0.00
Jake�s Mussels $0.00
New Zealand Elk $0.00
Roast Breast Of Chicken $0.00
Australian Lamb $0.00
Tenderloin Of Beef $0.00
Ahi Tuna $0.00
Char - Grilled Ribeye $0.00
Hot:No
Served sashimi style, with roasted red pepper aioli, avocado and toasted sesame seeds.
Hot:No
Wild pacific white shrimp, red onion, red pepper, cilantro, lime, red wine vinegar, garnished with sliced avocado and tortilla strips.
Hot:No
Char - broiled, served over steamed leeks, topped with crispy pancetta and finished with a plum wine butter sauce.
Hot:No
Oven roasted and sliced thin, finished with a dried cherry brandy demi - glace.
Hot:No
Char - broiled, served with a tomato - caper buerre blanc and toasted pine nuts.
Hot:No
Pan - seared, served with three sauteed wild pacific white shrimp, over basmati rice and finished with a lobster brandy bisque.
Hot:No
Pan - seared, served with three sauteed wild pacific white shrimp, over basmati rice and finished with a mild yellow curry sauce.
Hot:No
Pan - seared, served over steamed leeks and finished with a meyer lemon buerre blanc.
Hot:No
Slow braised seven hours, served over jalapeno/ cheddar grits and finished with a red wine reduction & crispy oyster mushrooms.
Hot:No
Crab, shrimp, scallops, mussels and fresh fish, served over angel hair pasta in a spicy chipotle tomato cream sauce.
Hot:No
Seared beef tenderloin & black truffle pate baked in a flaky pastry crust, served with a green pepper demi - glace.
Hot:No
Fresh maine diver scallops, dusted with chipotle and pan seared, served with a chunky fresh tomato cream sauce.
Hot:No
Sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy mediterranean cucumber salad & roasted tomato buerre blanc.
Hot:No
Thin sliced roasted chicken, sauteed portabella & button mushrooms, roasted red peppers & marsala/garlic demi-glace served over a grilled polenta cake.
Hot:No
The chef�s new favorite: french triple creme brie, 5 hour dry braised kurabuto pork belly & balsamic onion jam.
Hot:No
Fresh mediterranean black mussels, steamed in white wine & garlic, served with a spicy tomato herb broth.
Hot:No
Char - grilled rocky mountain elk tenderloin, served with creamy mushroom duxelle, green peppercorn demi - glace & garlic mashed potatoes.
Hot:No
Pan roasted, served with a red wine demi - glace & serrano chili cheddar grits.
Hot:No
Pan seared morgan valley lamb tenderloin, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi - glace, blueberry reduction & a parmesan and parsley risotto cake.
Hot:No
Char - grilled filet mignon, served with a roasted shallot & cabernet demi - glace, with sauteed mushrooms & garlic mashed potatoes.
Hot:No
Fresh ahi tuna, dusted with asian seven pepper spice & black sesame seeds, seared rare, topped with soy & honey marinated shredded carrot & served with pineapple fried rice.
Hot:No
16 Oz u.s.d.a. choice ribeye of beef, with a ruby port reduction, gorgonzola cream sauce & garlic mashed potatoes.
Contact
Support: support@chewfaster.comPhone:+1 (801) 433-8246
Address: 9980 South 300 West Suite 200
Sandy, Utah 84070