CHEFS TABLE
Stuffed Portobello Mushroom $10.00
Lump Crab Cakes $11.00
Roast Pepper Hummus $9.50
Fresco Feta Salad $10.50
Classic Caesar Salad $8.00
Raspberry Salmon Salad $14.50
CT Steakhouse Wedge $11.50
Spinach Goat Cheese Salad $10.50
Chicken Tortilla Soup $7.00
Rock Shrimp Risotto $11.00
Housemade Steak Fries $9.00
Housemade Truffle Fries $6.00
Cheese and Charcuterie Board $13.00
Shrimp Cocktail $9.00
Beef Carpaccio $9.00
Foie Gras Torchon $13.00
Salade Maison $9.00
Spring Berry and Frisee $7.00
French Onion $8.00
Du Jour $6.00
Steak Frites $22.00
CT Burger $12.00
Braised Pork Bolognese $12.00
Short Ribs $16.00
Halibut Fish and Chips $15.00
Pork Tenderloin $18.00
Grilled Steak Salad $15.00
Housemade Truffle Fries $10.00
Cheese and Charcuterie Board $16.00
Shrimp Cocktail $12.00
Summer Vegetable Gnocchi $11.00
Beef Tataki $12.00
Foie Gras Pate $16.00
Braised Short Rib of Beef $14.00
Seared Breadless Crabcakes $14.00
Compressed Watermelon Salad $10.00
Salade Maison $9.00
Herbed Arugula Salad $10.00
French Onion $8.00
Du Jour $6.00
House Filet Mignon $37.00
Macadamia Crusted Halibut $34.00
Ribeye $37.00
Steak Frites $34.00
Rack of Colorado Lamb $32.00
Duck a L'orange $30.00
Bolognese $28.00
Caprese Stuffed Rock Hen $29.00
Pork Two Ways $36.00
Braised Pork Belly $32.00
Sword Fish $32.00
Chocolate Orange Souflee $11.00
Bananas Foster Cheesecake $12.00
Moet White Star XD Champagne $85.00
Veuve Cliqout Yellow Label $80.00
Roederer, Cristal ‘02 $275.00
Marquis de la Tour, Brut $20.00
$15.50
Hot:No
filet mignon, mushrooms, tomatoes, warm balsamic, crispy onions
$37.00
Hot:No
8 oz tenderloin, mashed garlic potatoes, crispy onions, asparagus, mushroom veal reduction add breadless crab cake
$34.00
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pan fried rice, pineapple gastrique,
toasted macadamias, long green beans
$32.00
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spring vegetable risotto, honey herb vinaigrette, roasted sunchokes, tomato jam
$34.00
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11 oz. New York shrimp, honey and fresh herb vinegarette, onion jam, grilled broccolini
$32.00
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creamed polenta, lamb jus, roasted tomato tuscano sauce, green bean almondine
$30.00
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sautéed duck breast, rainbow swiss chard, orzo rice pilaf, kumquat confit
$28.00
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pappardelle pasta, housemade gnocchi, braised pork, carrots, onions, san marsano tomatoes, cream
$29.00
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fresh mozzarella, basil and tomato stuffed game hen, pappardelle agli olio, warm tomato salad, balsamic reduction
$36.00
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sous vide cooked pork belly with micro frisee salad, roasted pork tenderloin, braised fennel, potatoes, pernod demi
$32.00
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roasted grapes, port demi, spelt risotto, braised fennel, candied bacon
$32.00
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red and green bell peppers, feta cheese, artichoke, roasted tomatoes, capers, Greek olives, housemade gnocchi, green beans, beurre blanc
$9.00
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Italian cherries, French chocolate, white chocolate mousse, chocolate meringue
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Full-bodied Chardonnay. Acidic and crisp. Very true to the varietal. An excellent dinner Chardonnay
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Delicate tropical fruit aromas lead to a rich palate of lemon, Fuji apple, and pear, with a hint of toast and caramel on the finish. A perfect compliment to our Signature halibut.
$48.00
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A soft round Chardonnay finishes smooth with light hints of honey, pear and straw. A great alternative to the Raymond Chardonnay with is much more crisp and acidic. Pair this wine with the halibut selections. Only available in a bottle.
$85.00
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This Chardonnay is tightly wound with a firm band of citrus, pear and spice. It slowly unfolds to reveal layers of depth and complexity. The flavors of tropical fruit, lemon and apple are lush and abundant. This Chardonnay finishes rich. Only available in a bottle.
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This Jadot is clean and fresh with typical varietal fragrance; elegant citrus and white fruit flavors on the palate. Finished without contact with oak, the delicately balanced acids carry a refreshingly crisp finish.
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This a great Sauvignon Blanc. Crisp and clean. Free of oak and smoke. This wine is great for drinking with dinner. Nice fruit and acid are wrapped around hints of rich tropical fruit. Look for a touch of Semillon in the finish of this wine.
$34.00
Hot:No
Bright and aromatic with hints of honeydew melon and lime. A small percentage of this wine was barrel fermented and aged on the lees, lending a slightly creamy texture to this otherwise lively Sauvignon Blanc. Only available in a bottle.
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The lightest of pressing of Pinot Noir grape produce this citric and spice rose wine. Served chilled it is a great alternative to a White Zinfandel
$26.00
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Fresh melon and mint aromas are wrapped around hints of fresh apple fruit and citric acidity in this Riesling. This wine is tart, quite long in the finish and so nearly dry that its faint sweetness is barely perceptible behind a level of acidity rare in a West Coast Riesling. Only available in a bottle.
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This little Riesling is a clever find. I know it’s from Idaho, however, it tastes great. Better yet, it pairs well with the Spring menu. The wine is well balanced and moderately sweet. Try it when you are in a lighter mood.
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This pale straw Pinot Gris displays aromas of peach, citrus and pears accented with hints of floral. This wine is bright and round. Nicely balanced with a soft and lingering finish. Try this wine with the Prawns or the Scallops.
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(100% Organic Grapes) An Ice Wine version of Pinot Gris, this “sticky” strikes a lovely balance between sweetness and acidity. Aromas and flavors of apricot, peach, and tangerine with a long finish.
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This is a nice Napa Valley blended Cabernet. Solid tannins integrate well with aromas of dark stone fruit, caramel and vanilla with coffee flavors in the finish. Abundant fruit and elevated oak make this a great dinner Cabernet.
$110.00
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A dense and showy Cabernet, even port-like in its depth and harmony of deep stone fruit and expansive finish. Everything about this big chewy Cabernet tastes expensive, especially the burled oak scents and flavors that introduce it and then last through the finish. Only available in a bottle.
$88.00
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This Cabernet is a richly textured wine with intense ripe flavors of black cherry, blackberry, plum and cassis. Slight notes of tobacco and spice add a subtle framework to oak and vanilla that complete this delicious wine. Only available in a bottle.
$97.00
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A well-crafted Cabernet resplendent with ripe fruit. This Cabernet is nicely balanced with a touch of oak, tannin and touch of heat from its elevated alcohols. This Phelps is a beautiful bottle to pair with the House Tenderloin Filet or the Filet and Shrimp dishes at dinner. Only available in a bottle.
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A lush nose of blackberry, cocoa, and currant lead to rich flavors of black cherry and cassis with a hint of cedar on the finish. Pairs well with our beef lamb and pork dishes
$65.00
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Delivers blackberry and pretty, toasty oak. Full bodied, with silky tannins and a long finish of ripe fruit, espresso and a hint of licorice. A natural pairing for any beef or lamb dish. Only available in a bottle.
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Full, moderately rounded and fun. Very fruity with enough depth to make it interesting. Floral with layers of ripe berries and stone fruit. Only available in a bottle.
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Well-crafted, round and soft with aromas of strawberry, black cherry and earthy notes nicely framed with moderate amounts of toasted oak.
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Well-crafted, round and soft with aromas of strawberry, black cherry and earthy notes nicely framed with moderate amounts of toasted oak.
$52.00
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Winemaker Adam Lee delivers a sleek and nuanced Pinot Noir with a core of cherry and raspberry flavors, accented by hints of cinnamon and violets. Try this wine if you are considering the Morgan Valley Lamb, or Hickory Grilled Salmon. Only available in a bottle.
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Classic medium-bodied Pinot Noir filled with stone fruit, blackberries and a touch of smoke in the finish.
$58.00
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A rich Merlot very true to the varietal. Deep fruit with a hint of smoke and firm tannins in the finish. A quiet balance between fruit and tannin make this Merlot pair well with the beef selections of the house. Only available in a bottle.
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Cherries and cloves are subtly intertwined with supple red plum and highlights of vanilla bean. A nice Merlot; true to the varietal
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Lively in the mouth with hints of wild berries, brambles and a hint of mint that are married in a heady mixture of smooth tannins and well-toned acids.
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“A full flavored, medium bodied wine with rich flavors of juicy plumb and dark berries with hints of chocolate, spice and vanilla. Subtle undertones of oak are well integrated”
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This is a dark rich elixir of everything Petite Sirah. Extremely true to the varietal, this Petite Sirah has no oak or tannin present to interfere with the fruit in this wine, which is substantial. This wine is remarkably smooth and light on its feet considering that it weighs in at 13.5% alcohol.
Contact
Support: support@chewfaster.comPhone:+1 (801) 433-8246
Address: 9980 South 300 West Suite 200
Sandy, Utah 84070