Cucina Toscana
Il Carpaccio Cipriani $14.00
Grilled Tomino $14.00
Fresh Buffalo Mozzarella $18.00
Carpaccio Di Tonno $18.00
Antipastissimo $24.00
Il Culatello Americano $20.00
I Salumi Regionali $14.00
Caesar Salad $14.00
Il Bosco Misto E Composto $14.00
Linsalata Mista Di Maria $12.00
La Zuppa Di Pomodoro $13.00
Zuppa Con Le Cappesante $5.00
La Garmugia Lucchese $12.00
Risotto Alla Piemontese $24.00
Risotto Ai Due Ori $24.00
La Parmigiana $20.00
Le Verdure Grigliate $19.00
Penne Arrabiata $16.00
Spaghetti Alla Carbonara $20.00
Spaghetti Alle Vongole $28.00
Farfalle Boscaiola $18.00
Gnocchetti Modo Tuo $24.00
Tagliolini $19.00
I Faggotini La Pergola $23.00
Ravioli Classici $24.00
Ravioli Burbo Dastice $28.00
Malfatti Bianco E Nero $30.00
Ravioli Di Bengodi $24.00
Salmone $35.00
Escolar $38.00
Branzino $39.00
New Way Ossobuco $35.00
Tagliata Florentina $39.00
Costata Di Agnello $36.00
Anatra In Porchetta $36.00
Tournedos Rossini My Way $40.00
La Cotoletta alla Torinese $46.00
$14.00
Hot:No
As created by giuseppe cipriani at harry�s bar in venice in the 1950�s thinly sliced piemontese tenderloin with a classic sauce
$18.00
Hot:No
From the water buffaloes of the cilento national park in southern campania roasted peppers, grilled asparagus, and organic olive oil from marche
$19.00
Hot:No
As served in la barca ristorante in forte dei marmi, tuscany ahi tuna carpaccio, prawn carpaccio, lemon, dijon mustard, and olio nuovo
$20.00
Hot:No
From our dear friend cristiano creminelli. the most prized italian style salumi. a speciality from parma but made locally in salt lake city. the heart of the ham cured in humid cellars for fifteen months made by the best maestro salumiere in the u.s.
$14.00
Hot:No
All made locally in slc by our dear friend cristiano creminelli mountain lardo, speck, salame finocchiona, umbrian salami
$18.00
Hot:No
Hand chopped piemontese beef tartar, olio nuovo, and seasonal white truffles
$20.00
Hot:No
Crispy fried prawns, calamari, soft shell crab, salsa verde, and lemon
$23.00
Hot:No
Green asparagus, hen�s egg cooked at 63�C, seasonal truffle, parmesan foam, speck
$14.00
Hot:No
Mixed greens, oven dried pears, shaved fennel, candied pecanc, chives, and gorgonzola bites and dressing
$12.00
Hot:No
Seasonal greens, tomatoes, toasted pine nuts, celeriac crisps, with balsamico di modena dressing. Add grilled tomino (cow and goat milk cheese) or San Daniele Ham $4. Add seared sea scallops $7.
$12.00
Hot:No
Farmers soup from lucca broad beans, asparagus, green peas, pancetta, and seasonal mushrooms
$24.00
Hot:No
Please allow twenty minutes for preparation carnaroli rice with raschera cheese, roasted piemontese beef gravy
$24.00
Hot:No
Gualtiero marchesi�s signature dish please allow twenty minutes for preparation saffron risotto with edible gold leaf
$20.00
Hot:No
Sliced egg plant layered with fresh mozzarella, san marzano tomato sauce, basil
$16.00
Hot:No
The most famous pasta dish from Italy penne with tomato sauce and calabrian chillies
$20.00
Hot:No
Crispy panchetta, egg yolk, parmigiano, and cracked black pepper
$28.00
Hot:No
The world�s best spaghetti vongole veraci clams, garlic, calabrian chillies and parsley
$18.00
Hot:No
Prociutto, seasonal mushrooms, and sweet peas in a sauce of cream and parmigiano
$24.00
Hot:No
Our handmade gnocchi choice of tomato and basil, gorgonzola and pesto, or goat cheese, pepper, and chives
$19.00
Hot:No
Handmade tagliolini with melted truffle butter and a 28-month aged parmigiano
$23.00
Hot:No
From the restaurant la pergola in rome chef hanz beck: housemade caneloni filled quatro formaggi style
$24.00
Hot:No
Handmade spinach and riccota ravioli with asparagus in a four cheese cream sauce
$28.00
Hot:No
Ravioli filled with lobster and eggplant, shrimp, and scallops in a lobster-butter sauce
$30.00
Hot:No
Lauca de santis� black and white housemade pasta with a scallop, shrimp, and calamari ragout and mascarpone-pepper mousse served in a prosecco butter sauce
$28.00
Hot:No
Squid ink pasta with shrimp, calamari and mussels, lobster, saffron glaze
$24.00
Hot:No
The mythical 1348 recipe from �Il decamerone ravioli filled with short rib, parmigiano, and porcini, prepared with butter and aged parmigiano
$33.00
Hot:No
Grilled yellow-fin tuna steak, pink pepper, arugula and potato crystal, black olive vinaigrette
$35.00
Hot:No
Roasted wild king salmon filet, oyster mushrooms, white wine, lemon, butter, garlic, and saffron
$39.00
Hot:No
Subject to market availability fresh sea bass, soft shell crab, and clams in a white wine, butter, and parsley sauce
$29.00
Hot:No
Chicken scallopine, olives, capers, white wine, tomatoes, and seasonal mushrooms
$35.00
Hot:No
Braised bone in short rib, lacquered with traditional balsamic vinegar of modena, with risotto parmigiano
$36.00
Hot:No
Scallopine of veal served in a white truffle fondue with oyster mushrooms
$39.00
Hot:No
Grilled pimontese new york strip served with sauteed seasonal mushrooms
$34.00
Hot:No
Pork scallopine and speck in a sauce of mostarda di cremona and pears
$36.00
Hot:No
Rosemary and fennel crusted duck breast, spelt, vincotto, and roasted wild amerena cherries
$40.00
Hot:No
The classic dish created in paris by master chef auguste escoffier for composer gioachino rossini tournedos, my interpretation, ethical foie gras, seasonal truffle, valpolicella ripasso sauce
$46.00
Hot:No
From Milano. The classic butter pan-fried veal chop in a girssini crust with a sauce of fontina, parmigiano, mozzarella and gorgonzola finished au gratin with sauteed seasonal mushrooms.
Contact
Support: support@chewfaster.comPhone:+1 (801) 433-8246
Address: 9980 South 300 West Suite 200
Sandy, Utah 84070